málà is absolutely the business
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in other news, cannot recommend highly enough incorporating Sichuan pepper into your spice repertoire
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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I don’t mind a hint of it in dishes, but accidentally biting into one is the worst, so I end up spending a lot of time just picking them out of dishes that use them.
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Oh, yeah, biting into one whole would be…a lot. I always grind them up as fine as I can when I'm cooking with them.
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