Is this how y’all do?https://twitter.com/YaFavCousin/status/1395779345235513355 …
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I think in the cup is meatballs, The kind in the sauce made from chili sauce and grape jelly. Ridiculous but delicious. I do it with meatless balls a few times a year.
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No those are amazing, we had them at our first wedding
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well, I'll take your word for it, but it sure sounds weird!
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A jar of Heinz chili sauce and a jar of smuckers grape. You dump both jars and a bag of frozen mini meatballs into a slow cooker and you have a BOMB appetizer.
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It's magic, tbh
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I kid you not. It’s so inexplicably good.
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which meatless balls do you use? my aunt always uses cocktail wienies, grape jelly, and mustard at thanksgiving.
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