OK, dinner tonight is gonna be lime and garlic marinated shrimp tacos with cabbage and pickled carrot slaw, and fresh mango. just as soon as I get to making it.
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shrimp: thaw and/or peel as necessary ~1lb shrimp. mix juice of 1 lime; 2-3 Tbs oil; salt, black pepper, and chili powder to taste; couple pinches mustard powder; 1 Tbs minced garlic. pour marinade over shrimp in bowl, set in fridge at least 1/2 hour.
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then heat oil in skillet over medium-high heat, add shrimp, stir occasionally. after a few minutes, when red on one side, turn over and add remaining marinade. stir/shake occasionally, continue cooking until liquid almost entirely reduced.
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warm up corn tortillas according to your preferred method. 3-4 shrimp per taco, slaw and diced fresh mango on top, sprinkle of pico fruta, some hot sauce if you like.
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good balance of flavors, enough richness with the shrimp, lime/mango/chili is an all-time flavor combo, tacos are an all-time food genre.
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