soft for me, not only do hard taco shells cut up the roof of your mouth but they also always split in the middle when you bite them and dump all the fillings on the plate.https://twitter.com/19Phranchize/status/1394715402152914946 …
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actually I have some frozen shrimp still, and some tortillas left from the last batch I made. I should get a couple of limes and some cabbage for slaw.
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ughhhh tacossssss
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really a perfect food
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if soft corn tortillas are warmed/steamed properly they don't split! they get strong and flexible.
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I would like to tell you about HEB's mixla tortillas that are part corn, part flour and they are amazing and perfect, you should get some the next time you are near an HEB
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The sturdiness of flour and the taste of corn. Miracle food.
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