Grilled some burgers and hot dogs and a zucchini.
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You halve the zucchini lengthwise, season the cut sides with salt, pepper, garlic powder, and a drizzle of balsamic and olive oil, then let them sit for 15 minutes or so to absorb. Then you put them on the hot grill, cut side up, for 5 minutes, then flip for 5 more.
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Gets just done enough with being mushy, and a nice chat on the cut side
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The “sit time” of 15 minutes is crucial.
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