re: that spaghetti “hack”: there’s no good idea there that I could improve upon. cold sauce + overcooked noodles that lack any salt + meatballs that scream “this is gonna give you food poisoning.” If she needs to make things in bulk, she can afford the pans and material for it.
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also like why were they sticking the bowl? THOSE ARE OVERCOOKED NOODLES, LADY
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