I cannot recommend this series of articles highly enoughhttps://www.seriouseats.com/2014/08/bread-making-basics-everything-you-need-to-know-to-start-baking-awesome-bread.html …
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I baked a sourdough boule a few days ago and a plain white boule today, and I'll probably bake more sourdough on the weekend
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It sure is
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hell yeah
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That is why I don't bake it. Because I would consider the serving size "one loaf, to be consumed whole immediately" and frankly there is only so much bread a person should eat in a given day
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I see nothing wrong with this.
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oh, that's lovely! very nice work.
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