changing topics, does anyone have a favorite homemade hummus recipe? I have a jar of tahini and a can of chickpeas that have been sitting in my cabinet waiting to be used.
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Unless your cloves are v small, this will be a reasonably garlicky hummus.
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I always start with 5 if they’re good sized cloves and not the weird small ones. Then I add more if needed.
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I made hummus and tzatziki last night and we had a mezze dinner and I woke up with FIERCE garlic breath. That was with 5 cloves.
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