changing topics, does anyone have a favorite homemade hummus recipe? I have a jar of tahini and a can of chickpeas that have been sitting in my cabinet waiting to be used.
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You can use a stick blender but start with the can you don’t drain and add the lemon and olive oil immediately and then the extra chickpeas and the garlic. Stick blenders do best with a lot of liquid ime.
it's not this one, but it's this kind of idea—smaller than a full-size food processor, but not just a thing you stick the stick blender intohttps://www.amazon.com/Braun-MQ537-Multiquick-Blender-Black/dp/B01N9R9UK5/ …
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I have a very big jug of olive oil!
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