changing topics, does anyone have a favorite homemade hummus recipe? I have a jar of tahini and a can of chickpeas that have been sitting in my cabinet waiting to be used.
Show this thread
-
That will handle half a can of chick peas. It is also quite possible to use a bar blender.
I have a Waring Blendor, with rocket-ship fins, that is older than my parents. It has an on/off switch, and that is all.
-
-
If it’ll blend ice it’s fully capable
-
Oh and I agree about skinning the chickpeas but I don’t do it in the spring or fall when my arthritis is bad. It will hurt you if your hands or wrists are bad. :P
- Show replies
New conversation -
-
-
That’s perfect. My dad used the same harvest gold blender we used for pina coladas. He learned the recipe/method from an Israeli colleague.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.