There's something deeply unexplained about the U.S. coronavirus death rates compared to other countries. It can't be explained by hospital payment incentives or even leadership mistakes. For some reason, we are all blind to the biggest variable, whatever it is.
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Even birx said they are very liberal with the reporting
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High obesity rates as well as America’s high consumption of poly unsaturated fatty acids. Eat butter, it tastes better and actually better for you.
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Numerous other countries, like Germany, don't count it as a COVD-19 death if the patient has other pathologies that led to their deaths, but it's the opposite in the United States. So if they have other pathologies that led to their death the US still counts it as. COVD-19 death.
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I would love to see a source for this. No offense, but American docs are not idiots and are not interested in creating a mass deception. We can, also, tell whether it was diabetes or COVID that killed someone. Can you help me understand where this idea comes from?
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Maybe our health was pretty bad to begin with? The “default diet” here is unhealthy (as you’ve noted in a book), and our healthcare is more expensive and not as good as other countries. Chronic conditions are common
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Our healthcare is top notch. It's what keeps highly vulnerable people (such as myself) alive. Inferior healthcare leads to fewer people with chronic conditions.
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