There aren’t many restaurants that will survive new 50 percent, let alone 75 percent, capacity rules. The prices of entrees would have to be increased dramatically, which means fewer customers.
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What do you think of this Scott?https://www.youtube.com/watch?v=WhOg34WuLqc …
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But muh save lives!!!
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Landlords will either share it or have empty buildings
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10% eh? The part they call "tips?"
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i hope landlords have been saving for a rainy day.
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And no one seems to care (that can do anything about it) which is really sad.
End of conversation
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With average profit margins of 6%, most businesses can only absorb a 10% loss of business by firing employees.
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