Restaurant reopening ideas: Instead of getting back to where we were, why not try to get to something better? As an ex-restaurant owner, I have some suggestions.
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Using the honor system, open first to families and couples that have been isolating in the same household. No mixed seating at tables. Maybe loosen that for outdoor dining where there is space.
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For outdoor dining, allow dogs to accompany on leashes. That isn’t legal where I live.
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The larger idea is to rethink restaurant models from scratch. Maybe we can make them better than ever, at least in some ways.
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End of conversation
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This isn’t the experience for which people pay over double the cost of food. A restaurant is where I pay people to serve me at a nice table away from the riff-raff. Not paying extra to eat in a park with bums and screaming kids.
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Like food trucks?
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Just had this discussion with one of my restaurant clients, we are launching a BBQ restaurant, in a park setting, with a picnic theme in the very near future.
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Ray Ray’s Hog Pit is doing amazing business in a parking lot in Columbus, Ohio. (You don’t see the long line in this photo because of social distancing.)pic.twitter.com/SJ6n59Nu43
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Saw a taco mobile yesterday. Pretty slick!
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