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Excited to kick off the 2nd year of SEE & EAT at
@UniofReading
In 2020 the @EIT_Food project is expanding to Poland and Finland, to convince even more fussy children around Europe that veggies are good

Watch this space – more resources will come soon! #SeeAndEatVegpic.twitter.com/hB5uZ2CBey
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EU Food Health proslijedio/la je Tweet
Extending the shelf life of food

#EUfunded@NanoPack_EU project developed a#NanoTech packaging solution combining natural#nanomaterials and essential oils to enhance#FoodSafety and reduce waste.@SciFoodHealth
http://bit.ly/2QeHVj3 pic.twitter.com/vuJUOj9LUXHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Were you at the #PROTEIN2FOOD conference this week? We'd love to hear your thoughts about the#P2FOOD event! Let us know by filling in this 2-minute form
http://bit.ly/P2FConferenceSurvey …pic.twitter.com/0WOBPmQw5y
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Heard about
#FIT4FOOD2030 City Labs, but still not sure how they contribute to future-proofing our#foodsystem?
Check out this creative video by @Ecsite.
#FOOD2030EU#EUFoodCities@EUScienceInnov@IrsiCaixa@UniboMagazine@CrstnGP@EIT_Foodhttps://youtu.be/4QaDZ4zzhawHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
That’s a wrap on
#P2FOOD - a HUGE thank you to all attendees, speakers, organisers and those who followed through Twitter for a terrific conference! Remember to eat more#plantbased protein (& give back your lanyards so we can recycle them
)
Until next time!
#PROTEIN2FOODpic.twitter.com/HsXRi4zMw1Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Charles Godfray closes a successful
#P2FOOD conference - Research from@oxfutureoffood shows that if we are serious about changing the#foodsystem, then dietary change will be important for GHGe, however, technology has a larger impact on the other environmental boundaries.
pic.twitter.com/4VWeeUcBTO
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The
#P2FOOD debate covers many aspects of the#protein transition, incl:
Finance: "farmers can’t be green if they are in red"
Education: consumers & young farmers
Tech: scientific developments in protein ingredients
Nutrition: innovation shouldn't ignore consumer healthpic.twitter.com/nPnokFUIh2
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Spoiled for choice here at
#PROTEIN2FOOD conference
Quinoa
Lentils
Chickpeas
Faba beans
...all from the local Bio Market at Atelier des Tanneurs 
#P2FOODpic.twitter.com/iLA3xHkjyUHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Prof Varela-Ortega at
#P2FOOD conference: social aspects are vital to achieving the#protein transition. Research with relevant stakeholders@UPM identified the following key pathways:
Agricultural R&D
Strengthened value chains
Consumer education
Policy supportpic.twitter.com/cuGwhBbbPy
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When direct land use change - associated with #deforestation & soy-for-feed production - is considered, 4#PROTEIN2FOOD plant-based alternatives appear to have a far better#carbon footprint (especially for
and
alternatives)! - Andreas Detzel, IFEUpic.twitter.com/ARMJXDZcrw
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Emanuele Zannini describes why
#P2FOOD developed high quality/quantity#plantprotein dairy substitutes & bread/pasta:
alternatives currently don't have similar nutrition to cow milk
decreasing meat intake means intake of protein should also come from staples
pic.twitter.com/0KWQAKNHcQ
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Juergen Bez from
@Fraunhof describes how#P2FOOD has developed innovative aqueous processing for#lentil,#quinoa,#fababean, resulting in new plant-based protein ingredients, ready for commercialisation – bringing new market opportunities for ingredients and food products.
pic.twitter.com/TPSbxVBxsZ
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.
@UdoPrins of@LouisBolk highlights the growing demand for plant protein-based foods, but grain legumes have been disappearing from EU arable lands! In#P2FOOD, faba beans = most competitive crop for
, but on drought-prone/sandy soils lupins are interesting competitors to soy.pic.twitter.com/xwLun9e5wg
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Nick Jacobs
@IPESfood stresses we don't just need a#protein transition, but a paradigm shift to agroecology.
Diversified agriculture & diets must be at the centre of #Foodsystems transformation. A monoculture of protein crops is also not what we want.#P2FOOD#FOOD2030EUpic.twitter.com/RLov4im0KM
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“Food for the Future: Accelerating the Protein Transition" officially kicked off!
Emanuele Zannini - scientific advisor for #P2FOOD - highlights how the#PROTEIN2FOOD food supply chain actors work together to
#protein supply & develop new plant-based protein products.
pic.twitter.com/9NruJUHuI1
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Testing



Preparations for “Food for the Future: Accelerating the Protein Transition” conference are in full swing!
Follow along today from 10 am (CET) with these hashtags #P2FOOD#PROTEIN2FOOD.
We look forward to plant-y(ful) discussions!
pic.twitter.com/spoDrywffO
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Discover the 9 trends that are marking and are going to mark the #FoodInnovation path
https://issuu.com/aztitecnalia/docs/eatrends_report2019_final …pic.twitter.com/NnE49Nzrwy
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#FOXfoodinabox presents the ‘50 trends influencing Europe’s food sector by 2035’ study at@EUAgri to inspire#HorizonEurope's vision on food, agriculture, and environment.
https://www.fox-foodprocessinginabox.eu/fox-project-inspires-horizon-europe/ …pic.twitter.com/eug5lRc05P
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Researchers propose a new approach to R&I for food system transformation: the ‘Coupled-Systems Perspective’ used in
#FIT4FOOD2030.
#FOOD2030EU Curious to learn more about how this paves the way to future-proof#foodsystems? Read the article
https://fit4food2030.eu/researchers-propose-a-new-approach-to-research-and-innovation-for-food-system-transformation/ …pic.twitter.com/v1loyrzoAF
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week until Food for the Future's: Accelerating the #Protein Transition Conference! Missed out on a ticket?
Don’t worry! We'll be recording all the presentations & discussions.
Subscribe to #P2FOOD and get them delivered to your inbox!
https://www.protein2food.eu/ pic.twitter.com/gC84npI90h
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