EU Food Health

@SciFoodHealth

News on food & health EU-research collaborations. These projects receive funding from the Research & Innovation Programmes. Managed by .

Vrijeme pridruživanja: studeni 2015.

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  1. prije 13 sati

    Excited to kick off the 2nd year of SEE & EAT at 🙌 In 2020 the project is expanding to Poland and Finland, to convince even more fussy children around Europe that veggies are good 🥕🥦🍅 Watch this space – more resources will come soon!

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  2. proslijedio/la je Tweet

    Extending the shelf life of food 🍞🧀 project developed a packaging solution combining natural and essential oils to enhance and reduce waste. ➡️

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  3. 31. sij

    🌱Were you at the conference this week? We'd love to hear your thoughts about the event! Let us know by filling in this 2-minute form 🙏

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  4. 30. sij

    Heard about City Labs, but still not sure how they contribute to future-proofing our ? 🧐 Check out this creative video by . 👇

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  5. 29. sij

    That’s a wrap on - a HUGE thank you to all attendees, speakers, organisers and those who followed through Twitter for a terrific conference! Remember to eat more protein (& give back your lanyards so we can recycle them ♻️) Until next time! ❤

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  6. 29. sij

    Charles Godfray closes a successful conference - Research from shows that if we are serious about changing the , then dietary change will be important for GHGe, however, technology has a larger impact on the other environmental boundaries. 🌱🔬

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  7. 29. sij

    The debate covers many aspects of the transition, incl: 🔹Finance: "farmers can’t be green if they are in red" 🔹Education: consumers & young farmers 🔹Tech: scientific developments in protein ingredients 🔹Nutrition: innovation shouldn't ignore consumer health

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  8. 29. sij

    Spoiled for choice here at conference😋 ☑️Quinoa ☑️Lentils ☑️Chickpeas ☑️Faba beans ...all from the local Bio Market at Atelier des Tanneurs 🌱

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  9. 29. sij

    Prof Varela-Ortega at conference: social aspects are vital to achieving the transition. Research with relevant stakeholders identified the following key pathways: 🌱Agricultural R&D 🤝Strengthened value chains 📱Consumer education 📃Policy support

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  10. 29. sij

    🌱When direct land use change - associated with & soy-for-feed production - is considered, 4 plant-based alternatives appear to have a far better footprint (especially for 🍔and 🥛alternatives)! - Andreas Detzel, IFEU

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  11. 29. sij

    Emanuele Zannini describes why developed high quality/quantity dairy substitutes & bread/pasta: 🥛alternatives currently don't have similar nutrition to cow milk 🥩decreasing meat intake means intake of protein should also come from staples🍞

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  12. 29. sij

    Juergen Bez from describes how has developed innovative aqueous processing for , , , resulting in new plant-based protein ingredients, ready for commercialisation – bringing new market opportunities for ingredients and food products.🌱🥛

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  13. 29. sij

    . of highlights the growing demand for plant protein-based foods, but grain legumes have been disappearing from EU arable lands! In , faba beans = most competitive crop for 🇪🇺, but on drought-prone/sandy soils lupins are interesting competitors to soy.

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  14. 29. sij

    Nick Jacobs stresses we don't just need a transition, but a paradigm shift to agroecology. 🌱Diversified agriculture & diets must be at the centre of transformation. A monoculture of protein crops is also not what we want.

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  15. 29. sij

    “Food for the Future: Accelerating the Protein Transition" officially kicked off! 💪 Emanuele Zannini - scientific advisor for - highlights how the food supply chain actors work together to ⬆️ supply & develop new plant-based protein products. 🇪🇺

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  16. 29. sij

    Testing 1⃣2⃣3⃣🎤 Preparations for “Food for the Future: Accelerating the Protein Transition” conference are in full swing! Follow along today from 10 am (CET) with these hashtags . 🌱 We look forward to plant-y(ful) discussions!😉

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  17. 28. sij

    🤯 Discover the 9 trends that are marking and are going to mark the path ➡️

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  18. 24. sij

    presents the ‘50 trends influencing Europe’s food sector by 2035’ study at to inspire 's vision on food, agriculture, and environment. 🚜 🌱

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  19. 23. sij

    Researchers propose a new approach to R&I for food system transformation: the ‘Coupled-Systems Perspective’ used in . 🔗 Curious to learn more about how this paves the way to future-proof ? Read the article➡️

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  20. 22. sij

    1️⃣ week until Food for the Future's: Accelerating the Transition Conference! Missed out on a ticket? 🎟️ Don’t worry! We'll be recording all the presentations & discussions. Subscribe to and get them delivered to your inbox! ➡️

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