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In today’s
@RemarkableDuck#SaturdaySpecials episode,@ChefJeremyPang is creating an authentic dish that his Mum would love: braised hoisin sticky duck! DRIBBLE AT THE READY. http://ow.ly/qggK50yaEpD pic.twitter.com/BJqOGPFpfi
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For today's
#WokWednesday,@ChefJeremyPang is sneaking one last dish into your#veganuary repertoire! This Claypot Vegetable Rice promises fried
, authentic Asian ingredients and a helluva lotta flavour! Check it out on our YouTube channel! https://youtu.be/PET8txzxraI pic.twitter.com/2AO3IOeA3Z
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For this
#SaturdaySpecial series we’ve teamed up with@RemarkableDuck for all things
In celebration of Chinese New Year, today @ChefJeremyPang is making Roast Duck Leg Soup Noodles. Noodles are believed to bring you longevity and happiness!
http://ow.ly/2n4450y4atM pic.twitter.com/386TpOVQyp
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School of Wok proslijedio/la je Tweet
Happy #LunarNewYear
!
Get the Year of the Rat off to a flyer and pick up some skills with a @SchoolOfWok cooking class before the serious business of demolishing your meal after!
ig @devourdiaries
祝大家新年快乐!
鼠至福来
#MyMicrogappic.twitter.com/m3yVAnyF7W
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Gong Hei Fat Choi


Happy Chinese New Year from all of us @SchoolofWok
Don't miss our Instagram competition for a chance to win 2 x 3 hour class gift vouchers. http://ow.ly/Bwl150y4JUi
#GongHeiFatChoi#CNY
#ChineseNewYear
#YearOfTheRat
#CNY2020
#CookerySchool#JeremyPangpic.twitter.com/pFfpfmfshN
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ICYMI - For this
#SaturdaySpecial series we’ve teamed up with@RemarkableDuck for all things
@ChefJeremyPang makes crispy aromatic duck bao buns, using@RemarkableDuck and@SchoolofWok bao bun kits. With the prep done for you it’s so QUACK and easy! http://ow.ly/zQfs50y0Hru pic.twitter.com/9fORHkmGoL
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In today's episode of
#WokWednesday@ChefJeremyPang takes us to the streets of Bangkok with a delicious Tom Yum Soup recipe! It's shrimply the best!
Expect a spicy and sour taste in this classic Thai soup.
http://ow.ly/l1wF50xVWZS pic.twitter.com/RO4W4XNpP3
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In today's
#SaturdaySpecial@ChefJeremyPang cooks a quick and easy crispy tofu recipe with@TofooCo flavoured with kaffir lime, garlic and toasted coconut. This one is speedy! 5 tosses of the wok and you’re done! https://youtu.be/QmpR5dtx-N8 pic.twitter.com/FBdvsmFPOg
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In today's episode of
#WokWednesday,@ChefJeremyPang shows us how to make a deliciously fresh Thai style steamed fish This dish will set your taste buds alight with some really simple flavours. Sweet, Sour and Salty, it's all there! https://youtu.be/KQ-dl8fuBlQ pic.twitter.com/69SCGS81fb
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New Year, New You... New US To kick off 2020 we've launched a range of new menus & classes to get stuck into. (Pssst - our new year offer of 15% off ALL classes & gift vouchers is valid on all bookings made before 12th January - just use BD19 at checkout. http://ow.ly/fVew50xOkEI pic.twitter.com/7y5tISdNAF
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TOFOO - Original Tofoo Chilli & Hoisin Stir-fry Our Tofoo Series is back! In today's
#SaturdaySpecial@ChefJeremyPang uses some Naked@TofooCo to make a delicious chilli and hoisin tofu stir fry.@ChefJeremyPang creates a quick#wokclock and gets Wokking! http://ow.ly/gkpI50xMfEM pic.twitter.com/C50YLe2Tqv
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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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New Year New U-don! Don't miss this awesome competition with
@candykittens. Learn how to cook like a wok star this year
#WINITWEDNESDAY#Competition#schoolofwok#candykittens#giveaway#WinIthttps://twitter.com/candykittens/status/1212411334165434368 …
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Happy New Year!
In today's episode of #WokWednesday,@ChefJeremyPang teaches us how to make steamed choy sum with a braised mushroom sauce! Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish. http://ow.ly/KMpd50xJhSW pic.twitter.com/oDBVCIJpwS
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Don't forget our Boxing Day Sale is still on! 15% off ALL classes and gift vouchers for our award-winning cookery school in Covent Garden. Classes and vouchers cover Japanese cuisine, dim sum masterclasses and bao bun sessions - Use BD19 at the checkout http://ow.ly/Zdpq50xJN5E pic.twitter.com/9GMWSSv49U
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You won't be-leaf how tasty this aromatic special fried rice is!
In the final Festive #SaturdaySpecial,@ChefJeremyPang cooks a special fried rice, steamed in a lotus leaf! http://ow.ly/9dcR50xGUJG pic.twitter.com/eLYcCFGtZl
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Forget leftover turkey curry on Boxing Day.
#ItsABaoTime you created something much tastier! Mix, Kneed, Roll, Steam. Add your leftover turkey and vegetables with a drizzle of gravy. DELICIOUS
https://schoolofwok.co.uk/shop/bao-bun-kits …pic.twitter.com/PVofkkis9nHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Hello, Boxing Day. Hello, Discounts! You made it! Xmas 2019 has just about wrapped up and we're ready to celebrate the next-best-day in the festive calendar by offering 15% off ALL classes and gift vouchers for our award-winning cookery school. http://ow.ly/2wHS50xFugi pic.twitter.com/NroD35l7o6
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Bo Kho Ho!!
In today's episode of #WokWednesday,@ChefJeremyPang makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour http://ow.ly/vEYu50xFt0n pic.twitter.com/UYnv7wsfQz
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And the WINNER IS.......
@ChatteringKate#WINITWEDNESDAY please DM us with your details and your very own Bao Hamper will wing it's way to you shortly. Congratulations!
#Giveaway#xmasgiveaway#Comp#winit#schoolofwok#itsabaotime#baohamper#winnerhttps://twitter.com/SchoolofWok/status/1207270938905063427 …
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Grab your apron and spice up your 2020 with a loved one! Thanks to everyone who entered
Simply follow both of our accounts and retweet this post! Competition closes 5pm Friday 3rd