Sarah I. Murphy

@SarahMurphy39

PhD student / microbial food spoilage & quality management 🔬🥛🥬 • sustainability 🍽🌎 • data science 👩🏻‍💻

Ithaca, NY
Vrijeme pridruživanja: studeni 2016.

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    Rooted in every county of the state, CCE translates Cornell's world-class research into practical knowledge that helps New Yorkers thrive.

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    28. sij
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    28. sij

    42% of food waste occurs at the consumer level, according to the USDA. But how much is lost at the farm; post-harvest; processing; packaging and retail level? Read more here... U.S. Department of Agriculture

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    27. sij

    This is such a useful and insightful course! And I got to meet a long life friend here too 😊😊😊10/10 would recommend

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    18. pro 2019.

    Materials science and engineering doctoral student Alicia Cintora is studying polymerizations in water-based systems, which leads to a more environmentally-friendly method of material creation. Read her student spotlight:

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  6. 8. pro 2019.

    Conducting an experiment for our sensor project => pizza party!

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    22. stu 2019.

    Interested in learning more about ? Check out the course I will be offering this spring:

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    20. stu 2019.

    Big thanks to for leading a workshop for our NextGen Professors on “Creating & Leveraging Colleague Networks” as a means of professional development & finding community

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    30. lis 2019.

    We had a great kick off meeting w/the 20+ scholars selected for 2019-20 NextGen Professors Program. It’ll be exciting to see how this scholar community grows as they support each other’s development & success!

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  10. 30. lis 2019.

    Important discussion on “Improving food production efficiency through tech innovation: opportunities and barriers” at the 2019 workshop.

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  11. 30. lis 2019.

    . introducing our fresh produce modeling research at the 3rd annual workshop.

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    29. lis 2019.
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  13. 29. lis 2019.

    folks on Twitter: follow now! We will be tweeting on the account tomorrow throughout the 3rd annual workshop.

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  14. 29. lis 2019.

    Wow! Free 2 hour delivery of perishable foods available in 20 cities. I wonder what & logistical challenges may arise as demand for food increases. 🧐

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    29. lis 2019.

    We couldn't do what we do without our incredible partners at Cornell Cooperative Extension and the farmers and producers of New York. Hats off to you!

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  16. 25. lis 2019.

    Thanks so much for inviting me to give a talk about my research. students had great questions!

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    18. lis 2019.
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  18. 19. lis 2019.

    Presenting our preliminary work investigating fresh produce in a NY supply chain at 2019

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  19. 19. lis 2019.

    Forough presenting initial findings from our optimization model at 2019.

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    In case you missed it: our new MMBR review on crosstalk between SigB and PrfA!

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