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  1. 30 Jun 2018

    Prosciutto & Peaches. -Oven roasted market peaches paired with Prosciutto and Brie, topped with a balsamic reduction and Borage Blossoms. 🔅Newest addition to our Lunch and Dinner Menu🔅 Created by: Chef Merrick Posner

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  2. 30 Jun 2018

    Goin into the weekend the right way! A glass of Chardonnay and our Butter Poached Shrimp Salad. Enjoy! 🥂

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  3. 29 Jun 2018

    🇺🇸 We will be open on July 4th! Reserve your spot for lunch or dinner with us. 🥂 📷: @kruaorganic 2

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  4. 28 Jun 2018

    It's always a good time for oysters. 💙 Ask about our selections of east coast and west coast fresh oysters. We will be open on July 4th! Reserve your spot with us. 📷: .eats

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  5. 26 Jun 2018

    Spread the love. Creamy, dreamy burrata with housemade broccoli pesto and grilled sourdough. PSA: We will be open on July 4th for lunch and dinner! 📷: @socalfoodtour

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  6. 25 Jun 2018

    Fresh, warm and inviting. Our Chickpea Soup has all fresh veggies you need.

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  7. 23 Jun 2018

    Almost too beautiful to eat. Ask about our daily selection of fresh Crudo. 📷:

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  8. 22 Jun 2018

    Up your toast game. ✨ Steelhead Trout Toast, with Yuzu Kosho, Ninja radish, market chilis, Thai basil, on brioche. 📷: @migooknom

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  9. 21 Jun 2018
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  10. Retweeted

    We’re getting ready for an inspirational evening under the stars at listening to people who have experienced homelessness and learning how to end homelessness in – at The Brig

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  11. Retweeted
    20 Jun 2018

    So excited for an inspiring night listening to stories from formerly individuals at tonight's event at

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  12. 20 Jun 2018

    Midday pick me up. ☕️ We're serving Stumptown coffee - espresso, cappuccino, latte, or machiatos are made to order.

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  13. Retweeted

    We hope you know your parents better than we do, but over our years of parent-entertaining we’ve figured out some of the LA essentials. Where To Eat With Your Parents In LA:

    , , and 5 others
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  14. 19 Jun 2018

    It's never too early to start thinking about weekend brunch. Try our Lox Bagel with salmon, onion, sprouts, and caper fromage blanc.

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  15. 18 Jun 2018

    Monday Mussels. Lobster stock, crème fraîche, heirloom peppers, charred miche. 📷: @chewingwithchen

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  16. 16 Jun 2018

    Beachy vibes, and elegant food. When you want to eat well without the fuss. Join us for brunch or dinner this weekend at Salt Air.

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  17. 15 Jun 2018

    🐟 Scottish Salmon with chili glaze, bean salad, Ninja radish, culantro, sesame.

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  18. 14 Jun 2018

    What you should be ordering at Salt Air. 🍔 Try our burger and fries, add an egg on top. Goes perfectly with a glass of wine or cold draft beer.

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  19. 13 Jun 2018

    Lamb Belly, arugula salad, caramelized onion, Zaatar. Reserve your spot for Father's Day brunch and dinner this weekend!

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  20. 12 Jun 2018

    The perfect starter. Salmon Rillette, everything bagel spice, lox garnish.

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