The FAO has begun a cassava initiative with the objective to generate a more sustained use of cassava. Saint Lucia is one of the more advanced countries involved in the initiative. The cassava project will begin in early 2018. http://www.govt.lc/news/cassava-blended-bread-to-hit-market-in-2018 …pic.twitter.com/LeQXj9CDQg
6:16 AM - 18 Dec 2017
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