The Environmental Health Department has stressed that all butchers must register with the department to ensure they meet all requirements, before slaughtering animals. Consumers are advised to look for the seal that certifies the meat is safe to consume. http://www.govt.lc/news/butchers-meat-vendors-subject-to-inspection …pic.twitter.com/Ws5uKFo7GO
10:52 AM - 15 Dec 2017
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