SingleThread Farm - Restaurant - Inn

@ST_Farms

Restaurant bookings released on the 1st of every month @ 9am PST Inn bookings may be made 6 months in advance.

Healdsburg, CA
Vrijeme pridruživanja: siječanj 2015.

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  1. March Bookings NOW OPEN Our inn may be booked up to 6 mths in adv. Guests of our inn may enjoy “Sonoma Style Breakfast” a collection of artisan products from our favorite local producers, fruit, vegetables, eggs & honey from our farm.

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  4. Donabe menus served in-room for inn guests: wagyu shabu-shabu w/homemade tofu & veg from our farm Relax on a winter’s night over a hot pot by the 🔥 Avail when booking our inn w/ Hokkaido style seafood miso nabe or chicken tan tan nabe options 📸 J.Troxell

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  5. Happy New Years! 明けましておめでとうございます! FEB NOW OPEN including ❤️Valentines Menu Duck liver parfait with winter vegetables from the farm, pain d’epices croquant, and koshu sake. 📸John Troxell

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  6. Japanese Style Breakfast- A breakfast option guests of our Inn. Cedar roasted saikyo miso salmon, homemade silken tofu, Donabe rice w shishigatani pumpkin, dashimaki tamago, miso soup, pickled veg from the farm, fresh fruit, & local natto📸 John Troxell

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    26. pro 2019.

    So excited to unveil the official poster for our new feature film about one of the most delicious foods & one of the most dangerous jobs: ! Art by - premiere news next week!

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  10. Happy Holiday Season From All of Us ! Mountain Rose Apple with Hazelnut, Pear, and Hibiscus 📸 John Troxell

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  14. Quite honored to have Chef Clare Smyth of Core in London pick our Summer Squash and Cod as “The Best Thing She Ate in 2019”

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  15. NOW BOOKING THRU JAN. 31st Join us on December 11th in welcoming Black Kite Cellars & for a special collaboration dinner!

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    Sure, the was scary and serious. But reports of Sonoma County's demise have been greatly exaggerated. My latest for :

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  18. We’re excited to be participating in Shuffle w/148 chefs across 38 countries on 12/3! *This year we stay but the menus get shuffled Tickets NOW available at

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  19. NOW BOOKING THROUGH December 31st. Our Inn may be booked up to 6 months in advance. Mandatory evacuations have been lifted for and we are excited to get back to farming, cooking, and serving our guests.

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  20. Please visit our local wineries, cafes, restaurants, and small businesses. We all look forward to welcoming you back to our beautiful home! With thanks and appreciation- Kyle, Katina and the entire Team

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