Medijski sadržaj
- Tweetovi
- Tweetovi i odgovori
- Medijski sadržaj, trenutna stranica.
-
-
I use Nancy Silverton’s basic pasta dough recipe (from Mozza). It’s perfect. In fact the whole book is a must-buy. Bria uses her pizza dough recipe and it is a revelation. Nancy is the best.pic.twitter.com/yExaZF0SlF
-
And then a “peach melba” pavlova made by my wife.
#EconCookingTwitterpic.twitter.com/5uuM8s2r34
Prikaži ovu nit -
-
Butternut squash and roasted garlic ravioli with burnt butter, pine nuts, raisins and sage.
#EconCookingTwitterpic.twitter.com/DTPw7CgCpX
Prikaži ovu nit -
-
I feel like there’s an option missing on this one? If not, can we please also do it for Ferraris?pic.twitter.com/2RmwpU9kde
-
Weird that my local cafe doesn’t start serving breakfast until 10am...pic.twitter.com/1yEdGF5KXb
-
In case you needed any additional encouragementpic.twitter.com/emcCEr1gxW
-
This is one of the greatest products humankind has ever created. The consumer surplus is unmeasurable.pic.twitter.com/kt6G69uTZL
-
A day at home looking after a sick daughter (minimal prep, bubbling away on the stove all day) means it’s monthly Amatriciana night! If there’s a more delicious pasta dish, I haven’t tasted it. Recipe below.
#EconCookingTwitter https://twitter.com/SHamiltonian/status/1206202259324968960 …pic.twitter.com/LG69RxQ6pR
-
-
-
-
Get this reply just as I’m cracking open a bottle to make hummus!
pic.twitter.com/vVeCRjZDjY
-
It is an utter travesty that American children are denied the joy that is the Kinder Surprise.pic.twitter.com/SsJM25HibU
Čini se da učitavanje traje već neko vrijeme.
Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.