Lemon - 9.9pH Lime - 8.2pH Avocado - 15.6pH Garlic - 13.2pH Mango - 8.7pH Tangerine - 8.5pH Pineapple - 12.7pH Dandelion - 22.7pH Orange - 9.2pH The fam sent me this. Thought this might help somebody.
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This is to inform us all that the pH for corona virus varies from 5.5 to 8.5. *RESEARCH: JOURNAL OF VIROLOGY, APRIL 1991, PAGE 1916* All we need to do, to beat corona virus, we need to take more alkaline foods that are above pH level of the Virus. Some of which are:
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