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“We have to take a whole systems approach & strive towards regulations from a supplier side (e.g. clear labelling) and a consumer side (making sure messaging is consistent & evidence-based)“
says Prof. Jennie Macdiarmid @aberdeenuni on @FSScot @foodgov session
#GoodFood4Allpic.twitter.com/wjFKMQ78Is
"Talking about health & climate benefits won't be enough. Food has to be accessible, convenient, led with flavour, desirable + we need to think about the language we use"
@paulnewnham wraps panel on moving towards healthier & more environmentally sustainable diets #GoodFood4Allpic.twitter.com/8yjWU4gAGD
farm to
fork"
