#VoicesofFoodSystems session!
Eating diverse & ancients #foods not only delivers on #sustainable diets but also #foodsecurity & #biodiversity.
Learn more about it
https://bit.ly/2GSZN1i @wwf @FOLUcoalition
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% of our calories come from just 40 foods, with implications for our #health &#nature. Tech & innovation can help to#diversity diets but changing food culture is difficult. And this needs to achieve scale. -Joao Campari & Claudia Martinez#VoicesofFoodSystemspic.twitter.com/g6eQMtCqtc
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"Nativhos" uses local, nutritious #fruits grown in Pacific region of 
Colombia, creating various food products that add value to these indigenous ingredients.
@WWF @FOLUCoalition
