Drying seafood the old-fashioned way in #HongKong, but for how much longer? Tai O shop’s on borrowed time http://buff.ly/2lLzLRt pic.twitter.com/MiJqJIdtGj
3:20 PM - 15 Feb 2017
0 replies
4 retweets
11 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.