It started when a chef in Chongqing used an improvised blowtorch to cook pigs’ trotters.. http://ow.ly/UjtsB pic.twitter.com/2ZehZMYMf6
2:00 AM - 6 Nov 2015
0 replies
11 retweets
1 like
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.