French pastry chef Dominique Ansel on new Hong Kong bakery – and why he’s leaving the Cronut behindhttps://www.scmp.com/lifestyle/food-drink/article/3034331/french-pastry-chef-dominique-ansel-new-hong-kong-bakery-and?utm_term=Autofeed&utm_medium=Social&utm_content=article&utm_source=Twitter#Echobox=1571940468 …
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