1) Little known fact: inconsistent with most other things about me, I cook most nights!
I'll post some "recipes" here.
Spoiler: most of these recipes are:
1: put [x] in a pan
2: put olive oil in the pan
3: turn on the stove and fry [x]
4: pour a lot of salt on [x]
5: eat [x]
Conversation
3) Alright, the first dish!
Brussels sprouts, cooked exactly the same way I cook everything.
1: cut brussels sprouts
2: put them in a pan with olive oil, salt, and garlic
3: cook them
4: eat them
Replying to
yo i dunno your taste but PLEASE try brussels with honey. the recipe says to bake them then add some salt and honey but i think you can try it in a pan also. maybe don't fry them on olive oil because i don't thin that olive-honey flavour would work.
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Replying to
You should really try cranking the oven, coating a pan with olive oil, and baking Brussels at a super high temp with some balsamic. Slaps
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Replying to
Sam, try this. Add an anchovy to the olive oil, and drizzle the brussel sprouts in some good quality balsamic vinegar. Next, turn the heat right up to max and let the pan get hot, throw the sprouts in the bin, and place a steak on there and flip once a minute til medium rare.
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Replying to
Nice! Make this all the time.
Started using avocado instead of olive oil about a year back. Think it makes a lot of sense because the smoke point is higher, so you can really char the sprouts at high heat.
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