1) Little known fact: inconsistent with most other things about me, I cook most nights!
I'll post some "recipes" here.
Spoiler: most of these recipes are:
1: put [x] in a pan
2: put olive oil in the pan
3: turn on the stove and fry [x]
4: pour a lot of salt on [x]
5: eat [x]
Conversation
2) As it turns out, frying things in a pan with olive oil, salt, and (when I'm feeling ambitious) dried minced garlic is exactly what I like eating, and it works for most foods.
This is especially true given that I'm a picky eater: salty + savory + not-spicy + vegan + filling
Replying to
You really shouldn't fry things in olive oil, it just ends up burning. Should try to use an oil with a higher smoke point like avocado oil.
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