The oldest Mexican food company in the US started in Cali 30 years after the Civil War by the son of Dutch and Canadian immigrants. It's now run by the children of Italian Americans and Cuban immigrants. @GustavoArellano breaks down this American story
https://www.latimes.com/california/story/2019-12-23/xlnt-tamales-long-beach-santa-fe-importers?fbclid=IwAR1MHVuDc6AwsfrWSKJn0SoIhsz7x2Cyf1tYpjTpFONtBxopZ_tBWEIcLa0 …pic.twitter.com/WLW04wZJTr
