WTP ALSO WHEN SUBSTITUTING BAKING SODA AS A LEAVENING AGENT YOU'LL NEED AN ACID SO ADD EQUAL PARTS LEMON JUICE TO BAKING SODA FOR THE AMOUNT OF YEAST CALLED FOR IN RECIPE.
https://twitter.com/LogicalLove1/status/1241528966206365703 …pic.twitter.com/6OXto0IkGn
6:12 PM - 21 Mar 2020
0 replies
0 retweets
2 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.