Rosie Wardle

@Rosie_Wardle

Programme Director at the Jeremy Coller Foundation. Views my own.

Vrijeme pridruživanja: veljača 2014.

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  1. 30. sij

    Our reflections at on ' recent announcement on their Series B fundraise, the biggest for the cultivated meat space so far, & what it means for the broader landscape

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    29. sij
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  3. 28. sij

    Let’s connect at in San Francisco (March 19-20), where I will be a Shark Panelist at the Technology Showcase Session. The early bird price ends January 30, so take advantage and join me and the global food-tech community at !

    , , i još njih 4
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  4. 26. sij

    “Until the Chinese gvt outlaws these markets, until factory farms housing millions of animals are eliminated... novel, and potentially deadly, human diseases will continue to arise. Again. And again.”

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    23. sij

    Speaking at FAIRR founder launches ‘Investor Year of Action’, spurring investors to use their shareholder influence to tackle the growing threat of antimicrobial resistance.

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    Announcing the closing of our Series B round. We raised $161M to scale production, grow our team, and work hard to make cell-based meat a reality to our consumers. We welcome Group, , , and others who join our mission to sustainably feed the world.

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  7. 22. sij

    Breaking news - announced milestone $161M funding round, more than the total raised by cultivated meat companies to date! Proof of scale is on the way... 🥩 🍖

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    22. sij

    A startup says it’s building the first US pilot plant for cell-based meat

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  9. 19. sij

    Things are looking up for fish 🐠🐟🐬 & preserving the oceans this week! First announces partnership with to commercialise cellular aquaculture. Then raises $32M for plant-based seafood! 👏🏻🙌🏼

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    14. sij

    Japan's NH Foods, a leading meat processing company, will sell ham- and sausage-like items made mainly from soybeans.

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    9. sij

    Investors tell food companies to increase their efforts to tackle climate change, or risk being shunned. FAIRR research highlighted in Bloomberg

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    7. sij
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  13. 7. sij

    Excited to try new sausage burgers! Available now from 😋🍔

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    6. sij

    With supermarkets reporting a plunge in meat sales this month, has noticeably become a mainstream consumer trend. As our data reports in , we estimate the global market for alternative plant-based proteins will reach $5.2bn this year.

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    4. sij

    We have become so disconnected with the animals and process involved in producing food We prefer not to know what goes on behind closed doors With millions of UK animals killed for meat every month here a worker tells us of her experiences A sobering read

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    2. sij

    " ... according to separate research by Nielsen. Beef sales declined by 4% and pork by 6.4%. By contrast, sales of meat-free alternatives rose by 18% to £405 million."

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  17. 1. sij

    Love that 2019 being the “year of the vegan” is called out as the #1 prediction by last year! “Spot-on” says editor Daniel Franklin

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  18. 1. sij

    “As meat substitutes such as the burger, which is made from plant-based protein but is indistinguishable from beef, improve & get cheaper, the case for giving up meat...will get stronger”

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  19. 31. pro 2019.

    On the last day of 2019, a look back on the year’s major developments in alternative protein, & what that might mean for the new decade. Happy New Year all! 🎉

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