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“Crisis... always hurts the poor and vulnerable the most. As we help them cope with this crisis and to rebuild afterwards, we have an opportunity to address the root causes of poverty, hunger and vulnerability.”
-@GHoungbo of @IFAD #FoodSystemsActionpic.twitter.com/PbskiNCXEw
We're collecting 2020 ingredients for 2020!
Tell us your favourite ingredient to cook with – herbs 
, spices 
, grains 
, or anything else you love: https://app.sli.do/event/b6knqn5v
#FoodSystemsAction
Prof @jrockstrom outlines 5 steps for #FoodSystemsAction:
Food system that 
global emissions
Science-based targets to respect planetary boundaries
Nitrogen and phosphorous revolution
Resilience transformation
Governance system
Our own @roysteiner describes the need for #FoodSystemsAction how the #FoodVision2020 Prize supports an optimistic & equitable vision of the world 
pic.twitter.com/AhxtZB1bVu
.@l_haddad shares the new Food Systems Dashboard launched by @GAINalliance, @JohnsHopkinsAHW and @FAO & how it can track key indicators for policymakers 
https://www.foodsystemsdashboard.org/ pic.twitter.com/y7aTzbCEZP
“Transforming food systems is about moving forward human health and planetary health.”
Our own Sara Farley @InnovationWoman of RF's Food Initiative reflects on today's speakers & #FoodVision2050 prize semi-finalists.pic.twitter.com/UZZnywUQc4
We love seeing @meghakohli4, chef & activist, cook an Indian staple: paratha. Made of whole wheat flour, parathas taste delicious stuffed or plain and go with just about any topping, like this in-season mango pickle!
pic.twitter.com/WvNgIPsdg5
“Our food system needs to be fixed, our food system needs to be in a better place. I’m saying this because it’s actually possible, despite the challenges we face today, despite #Covid19.”
-@Agnes_Kalibata on #FoodSystemsAction ahead of the #FoodSystems2021 Summit next yearpic.twitter.com/8Kv2bESD4w
My favorite pandemic ingredient thus far has been corn masa. I’ve learned to make arepas, corn tortillas and tamales. It’s delicious, versatile and can be combined with just about anything to make a meal.
Better Quality Vegetables mean feed more ppl, couse need to eat less.
Each bean can be planted again withot buy the seed each time.
Gmos make poor agriculture. poot ppl.
Please make right studies.
#STOP_GMOs #SlowFood #EcologicFood
One meal only 400grm real tomato and oil.pic.twitter.com/H2poYsz3Kl
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