And the rest of the dough turns into pitta the size of my head.pic.twitter.com/liC0nsPk29
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And the rest of the dough turns into pitta the size of my head.pic.twitter.com/liC0nsPk29
Leeks are heaven.
Cooked slowly, they're the best a vegetable can be without being an onion.
Ooh. Now I’m interested.
We were full of pizza by this time, but it's on the menu tonight. Will report back. You feeling any better?
That actually looks amazing
Thank you. OH gets the credit for the leek part, I just made the dough.
Did you put cheddar on top? I’m thinking a really sharp cheddar. This could be a marriage made in heaven.
OH just sweated (hateful phrase; perspired? glowed?) the seasoned leeks gently until soft. All fairly plain, but my half of it is getting parmesan and a drizzle of good olive oil when it gets eaten this evening.
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