Rick BaylessVerified account

@Rick_Bayless

Chef: Frontera/Topolo/Xoco/Leña, 7 Beard Awards,9 Ckbks,4 Emmy noms 4 Mexico-1 Plate @ a Time,Top Chef Masters winner,Recipient of Mexico's Order of Aztec Eagle

Chicago
rickbayless.com
Joined March 2009
3,594 Photos and videos Photos and videos

Tweets

You blocked @Rick_Bayless

Are you sure you want to view these Tweets? Viewing Tweets won't unblock @Rick_Bayless

  1. Jul 22

    Farmers market brunch: soft scrambled eggs with squash blossoms, herbs & Parmesan, new potato pancakes, brown butter artichokes, purslane salad

    2 replies 7 retweets 67 likes
    Undo
  2. Jul 22

    My little local farmers market this morning was spectacular! It even included an ambling dinasaur

    4 replies 4 retweets 98 likes
    Undo
  3. Jul 20

    How cool to meet Junior winner Beni Cwiakala & her family at Wrigley Field! She threw out the first pitch at the ! The future of our profession is in good hands.

    7 retweets 141 likes
    Undo
  4. Jul 20

    More Toto Elotes action from Wrigley in the 1914 Club. These are SO good!

    6 replies 17 retweets 149 likes
    Undo
  5. Jul 20

    We’re back at beautiful Wrigley Field for the serving tacos, guacamole and ice cold “Mexico Calling” lager. I don’t care if I ever get back!

    6 replies 15 retweets 155 likes
    Undo
  6. Jul 18

    Beautiful red knob onions, little gem lettuce and purslane from the local farms in the Frontera/Topolo kitchens

    2 replies 35 likes
    Undo
  7. Jul 18

    We have a lot of new menu items for you at Disney Springs! Including these Toto-Elotes (chips w roasted corn, crema, chile & cheese), a gorgeous red dragon fruit cocktail w mezcal & one of the greatest kitchen crews in Orlando!

    5 replies 6 retweets 74 likes
    Undo
  8. Jul 16

    My starting lineup for Chef Series at Wrigley Field, 7/19-7/26 *Hatch Green Chile Chicken Tacos* *Carnitas Tacos* *Toto Elotes (just-made chips with roasted corn, lime "crema," red chile Cotija cheese)* *Frontera Guacamole* *Ice cold Mexico Calling lager*

    3 replies 5 retweets 117 likes
    Undo
  9. Jul 16

    I left so energized, challeneged & inspired! Highlight: being interviewed with Massimo Bottura by Mitchell Davis in front of a jam-packed room of Denver chefs. Topic: chefs as agents of change.

    1 reply 6 retweets 49 likes
    Undo
  10. Jul 14

    More Slow Food Nations: I facilitated a masa/tortilla wrkshop w Michoacan's Benedicta Alejo Vargas, worked w chef Alon Shaya introducing people at the street food celebration to a birria maker, NO yakamien specialist, Syrian cooks&Benedicta making best 3-color masa tortillas ever

    1 reply 3 retweets 53 likes
    Undo
  11. Jul 14

    SlowFood Nations in Denver is GR8! Besides incred seminars, I had an amazing dinner cooked by Jen Jasinski & Alex Seidel, had an incredible NPR interview w Poppy Tooker, tasted products from a 100 craftmen (incl El Porcellino!), Caught up w chef friends like Baja's Drew Deckman,

    1 retweet 34 likes
    Undo
  12. Jul 13

    I am honored to be part of SlowFood Nations in Denver this year, and especially to be on a panel on the future of good food with such wise & smart people! (The great local fruit was part of our lunch 😁)

    4 replies 6 retweets 68 likes
    Undo
  13. Jul 12

    The new Yucatán tasting menu at is simply astonishing. Incredibly proud of this menu and this team! Full menu:

    2 replies 5 retweets 59 likes
    Undo
  14. Jul 11

    SO proud to announce La Vista, our newest private event room at Frontera. Casual vibes with tacos, ceviches and guacamole served from street carts! Plenty of mezcal and tequila too. Be the first to book:

    3 replies 7 retweets 108 likes
    Undo
  15. Jul 11

    Besides quail, there are 7 more new dishes on the menu at Leña, including this buttermilk layer cake with blueberry buttercream, mango curd and lemon verbena ice cream.

    8 replies 7 retweets 71 likes
    Undo
  16. Jul 11

    Deep into our new menu tasting for the staff at Leña! My reco: you gotta come in for the new quail dish from the wood burning oven! Ancho & Mixe chiles, local cherries, corn masa "polenta."

    1 reply 35 likes
    Undo
  17. Jul 10

    Count Down: 1 week till we will have this amazing roasted poblano gazpacho from local tomatoes on our menu in Xoco! (Yes, those are churros croutons!)

    7 replies 7 retweets 74 likes
    Undo
  18. Jul 10

    Great weekend cooking from local Wicker Park farmers market & my garden! Salad of bok choy, sungolds, purslane, sieved egg. Biscuits and black pepper-sage gravy w poached eggs. Black & red raspberries, cherries, toasted scone, creme fraiche.

    2 retweets 51 likes
    Undo
  19. Jul 10

    Today's is all about the flavors of Veracruz and slow cooker simplicity. (Yes, your slow cooker is GREAT for summertime cooking!) New video/recipe just posted. Watch & subscribe!

    2 replies 9 retweets 68 likes
    Undo
  20. Jul 9

    Just hit 40K subscribers today! We're posting videos all the time. Subscribe, won't you?

    1 reply 5 retweets 95 likes
    Undo

@Rick_Bayless hasn't Tweeted yet.

Loading seems to be taking a while.

Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

    You may also like

    ·