"At Arnaud’s, Antoine’s, Galatoire’s and Tujague’s, evolution stops at the kitchen door..." http://www.nytimes.com/2015/01/21/dining/brennans-in-new-orleans-walks-the-tightrope-of-tradition.html?smid=nytcore-ipad-share&smprod=nytcore-ipad …
4:02 AM - 21 Jan 2015
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