I was baking a pancake and the bottom surface of the pancake varied in color where the bottom of the pan had ridges (spaced by ~1mm)
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Replying to @whitequark
this intrigues me a lot because the pan itself is thicker than the separation between ridges, yet the imprint was very clear
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Replying to @whitequark
I don't think the thickness is relevant; rather it's the insulation from air where the pan does not touch the stove surface.
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Replying to @RichFelker @whitequark
Assuming of course that you're using a modern electric stove with flat cooking surface. If it's gas or exposed elements, no idea
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Replying to @whitequark
Oh. Then maybe the ridges are actually channeling heat off the pan like a heat sink.
3:31 PM - 16 Jul 2016
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