I was baking a pancake and the bottom surface of the pancake varied in color where the bottom of the pan had ridges (spaced by ~1mm)
Assuming of course that you're using a modern electric stove with flat cooking surface. If it's gas or exposed elements, no idea
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induction
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I was just going to ask - is it plausible for ridges to "project" the induction heating further upwards?
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actually, now that I look under this pan, it has no ridges. I confused it with my other pan. idk what happens even!
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That's like when you attribute a bug to a weird optimization in your code, then realize you were using a build w/o it
End of conversation
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