I was baking a pancake and the bottom surface of the pancake varied in color where the bottom of the pan had ridges (spaced by ~1mm)
I don't think the thickness is relevant; rather it's the insulation from air where the pan does not touch the stove surface.
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Assuming of course that you're using a modern electric stove with flat cooking surface. If it's gas or exposed elements, no idea
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induction
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I was just going to ask - is it plausible for ridges to "project" the induction heating further upwards?
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actually, now that I look under this pan, it has no ridges. I confused it with my other pan. idk what happens even!
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That's like when you attribute a bug to a weird optimization in your code, then realize you were using a build w/o it
End of conversation
New conversation -
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overlap pan bottom ridges with stove coil pattern - is that what you see?
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unfortunately I can't see the coil (or disassemble cooktop; it uses super annoying screws), let me eyeball it
End of conversation
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