Pili Rodriguez Deus, MA, ITI Affiliate member

@RguezDeusPili

Professional Spanish translator/interpreter from English/French/Galician • Marketing • Food, Travel & Tourism • Health & Education • Writes about

Vrijeme pridruživanja: veljača 2019.

Tweetovi

Blokirali ste korisnika/cu @RguezDeusPili

Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @RguezDeusPili

  1. Prikvačeni tweet

    Just the motivation I needed to write some more posts. Some are in the oven -ok, not literally today. Go, !

    Poništi
  2. Oh God: advice. My phone keys are so small I do nothing but make typos all the time.

    Prikaži ovu nit
    Poništi
  3. I'd have a problem: I'd want to keep that cute dog. for translators and freelancer. Sounds ideal. Advise by

    Prikaži ovu nit
    Poništi
  4. Look what someone has lent me: the classics! Will be fun exploring their writing style and tricks when I get the time.

    Poništi
  5. Poništi
  6. 4. velj

    In this article I share the 3 Benefits of having your scientific documents translated by a specialist in the subject Let me know in the comments if you would add some more 👇 Thank you

    Poništi
  7. Week 5: A barley-based dough, formed into a ball and steamed, surrounded by meat and potatoes, and immersed in a tomato-based sauce.

    Poništi
  8. The ultimate seafood chowder! For week 25 of , I used a Canadian recipe, and I talk about the stylistic and terminological differences between this and recipes from France.

    Poništi
  9. planted the seed the other day, saying she was gonna make some!

    Prikaži ovu nit
    Poništi
  10. 2. velj
    Poništi
  11. An incredibly interesting post about by fellow blogger, . Verity has convinced me to try victoria sponge cake, but I want her version! And I mean it.

    Poništi
  12. Scenario: You don’t want to undercut so you stick to market rates but you keep loosing gigs over it. What do you do? Stick to your guns to keep prices high for you and your colleagues but loose gigs or reduce your rate?

    Poništi
  13. Poništi
  14. Poništi
  15. Poništi
  16. Isn't language amazing. Wish I could add many of those words to my own language.

    Poništi
  17. 27. sij
    Poništi
  18. My new post on food translation is available now, discussing marketing translation, cooking and following recipes. I'll be working on my website next week so it might be ñ down at times. Enjoy, discuss and share.

    Poništi
  19. Did you know there's a Swiss Marmite? There you go, , one more to try!

    Poništi
  20. Fermented foods are all the rage at the moment, and are particularly lauded for their health benefits. But this article points out they can be dangerous for some

    Poništi
  21. Interested in medical translation EN>ES? Check out this review of 's course. A review on their culinary translation course coming soon by moi.

    Poništi

Čini se da učitavanje traje već neko vrijeme.

Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.

    Možda bi vam se svidjelo i ovo:

    ·