"If US consumers cut back their meat habit by about 40 percent, as recommended by the World Health Organization, to just under six ounces a day per person, they’d be doing their part to slash global food-related emissions by nearly a third."
Quote Tweet
A move to a “flexitarian diet” would help the world cut food-related emissions by 52 percent, giving the climate a shot. bit.ly/2vd6Wjx






