Yes! But speaking as a dairy farmer, can the processors of our products stop adding so much syrup and / or sugar to chocolate milk?
I’m standing with Upstate farmers to tell NYC to MOOOOve it along and keep flavored milk in schools because it’s healthy for kids and good for Upstate dairies.https://www.localsyr.com/news/local-news/congressman-brindisi-pushes-back-against-proposed-flavored-milk-ban-in-nyc-schools/ …
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How should we address student health then? Theres an industry ready to lobby against any changes to improve people's wellbeing. Why not help dairy farmers diversify into products people actually want/need...
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