Rene RedzepiVerified account

@ReneRedzepiNoma

married to - father of 3 daughters - chef at Also (unfortunately I don’t answer DM)

Copenhagen, Denmark
Joined March 2011
950 Photos and videos Photos and videos

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  1. Retweeted
    20 Apr 2021

    Friends! During the lockdown we’ve been working on projects to stay focused & creative. With our opening on the horizon, the test kitchen is diving full speed into developing the new menu. To stay updated on release of bookings, sign up for our newsletter:

    6 replies . 12 retweets 101 likes
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  2. Retweeted
    8 Sep 2020

    Friends! We’ve just opened bookings for the first part of our Game & Forest season via our website. Please note that most availability is for tables of 4 and larger. If you travel from outside of DK, note that we expect continued travel restrictions:

    4 replies . 22 retweets 145 likes
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  3. 14 Jul 2020

    Berries are in season

    22 replies . 246 retweets 1,764 likes
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  4. 8 Jul 2020

    The creativity is slowly returning - radish pie

    15 replies . 79 retweets 637 likes
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  5. 2 Jun 2020

    I will never be able to understand how life must be as a POC, but I do know on which side I stand. In solidarity with the Black community, my partners and I are personally donating the equivalent of one full day of revenue at to on behalf of our team.

    7 replies . 38 retweets 456 likes
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  6. 19 May 2020

    Copenhagen is opening again

    22 replies . 106 retweets 1,247 likes
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  7. Retweeted
    14 May 2020

    Exciting news! Thursday May 21 at 1pm we will be opening an outdoor wine bar, with some of our favorite wines and noma burgers! We will need some extra time to prepare for the official reopening of noma, the restaurant as we know it. Full update:

    11 replies . 92 retweets 437 likes
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  8. Retweeted
    25 Feb 2020

    Friends! Bookings for the upcoming vegetable season (July 7 - September 20, 2020) will be released today, Tuesday, at 4PM (CET - Copenhagen time) via our website:

    3 replies . 17 retweets 87 likes
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  9. 5 Feb 2020

    Hello food people: the has been building a new type of school for food professionals. We want to make a change in our industry and with this new initiative we’re heading in the right direction. Apply here:

    2 replies . 27 retweets 105 likes
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  10. Retweeted
    19 Jan 2020

    Friends! Due to a cancellation, we now have a table for 4 people available for dinner on Tuesday January 28. The table can be booked via our website:

    2 replies . 18 retweets 92 likes
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  11. 14 Jan 2020

    Here is very exciting news for me to share, a DREAM come true: We’re thrilled to share that today Magnus joins as the first academy Director, where he’ll oversee development of the Academy’s programming and share his experience and insights. Welcome Magnus.

    18 replies . 49 retweets 625 likes
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  12. Retweeted
    31 Dec 2019

    Happy New Year to everyone out there from the entire noma team. Thank you to all of our friends, guests, farmers and fishermen, foragers and suppliers for your continuous support and smiles. We can’t wait for what 2020 has to bring!

    15 retweets 203 likes
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  13. 3 Dec 2019

    A stack of just baked tortillas. What a beautiful thing.

    28 replies . 160 retweets 1,594 likes
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  14. 6 Nov 2019

    Fungal love

    10 replies . 117 retweets 1,038 likes
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  15. 31 Oct 2019

    A classic Barbecue model:

    10 replies . 52 retweets 422 likes
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  16. 30 Oct 2019

    Sautéed mushrooms and fresh cracked black pepper is a match from heaven. It’s very important though, that the pepper is just roughly broken up in a mortar. A quarter teaspoon per person, added last minute. I promise you won’t regret.

    18 replies . 104 retweets 1,039 likes
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  17. 28 Oct 2019

    Cooking a piece of meat over fire is one of the most very basic of cooking skills, like baking, where mastery only comes after hundred of hours of practice. The cooks really have to take care of where the ducks sit, how hot the coals are, even what the weather’s like that day.

    8 replies . 44 retweets 419 likes
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  18. 27 Oct 2019

    A new type of duck confit

    16 replies . 31 retweets 347 likes
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  19. 25 Oct 2019

    All natural vegan meat! Of anything in the plant kingdom (they’re really in their own kingdom: fungi) I’d say beefsteak mushroom actually tastes the most like meat. That umami satisfaction and richness of flavor—here sliced thin, and dipped in a little pickle brine for extra funk

    17 replies . 85 retweets 604 likes
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  20. 22 Oct 2019

    Reservations for next year’s seafood season (January - June) will be released today, October 22nd, at 4PM (CEST - local Copenhagen time), via our online booking system. Hope to see you here next year!

    3 replies . 27 retweets 200 likes
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