Kitchen countertops like Invisacook have induction hobs that can be positioned just under the countertop, heating the pans through the surface invisacook.com [read more about induction cooking: buff.ly/3nzisAw]
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Can you please explain what is misleading? Did you read the article at the link or watched the other videos?
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Contrary to popular belief, induction cooktops can get hot, but the heat is transferring from the cooking pot to the glass through conduction, much as a hot pan would transfer some heat to a countertop if you set it down to rest.
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I'll just leave my phone on countertop--
*weird noises, chaotic burst of fire*
Oh no
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