But not for long... soon will just be a shell. 

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Roast for approximately 15-20 minutes, or until the cicadas start to turn brown and are thoroughly dried out. Stir together sugar, cinnamon, salt, and milk in a medium saucepan.
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Cook over medium-high heat for eight minutes, or until the mixture reaches the soft ball stage at 236°F (113°C).
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What did you say? I can’t hear you...something’s buzzing outside..,,
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WHAT?? SPEAK UP RAHEEM!
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A annual occurrence in Central TX...
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