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Sweet Peach Noir is the perfect remedy for these dark January mornings that have us longing for summer. High mountain black teas from China, India and Sri Lanka are blended with sweet (summery!) peach and Rooibos to boost the antioxidants and round out the flavor of this tea.pic.twitter.com/jOB4rbEzi0
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Litchi Rose Noir - This high mountain, black tea from Anhui, China is scented with fresh litchi fruit and rose petals creating a perfectly bright and floral cup of tea. With its natural sweetness and high caffeine it is the perfect way to start a romantic day.pic.twitter.com/xOf6Ujsi7i
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Rodrick Markus proslijedio/la je TweetHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Subtle in flavor and delicate in texture, Murray River Gourmet Salt is produced from ancient saline waters sourced from underground aquifers in Australia's Murray Darling Basin region.pic.twitter.com/kHfOy3YtFT
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2010 Vintage Sicilian Blood Orange Pu-erh (Organic) - Bold, earthy and spicy; Pu-erh's trademark earthiness combines with the bright notes of Sicilian blood orange to create a soothing start or finish to your day!pic.twitter.com/UpGcOzHssL
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All the deliciousness of a cup of chai with none of the caffeine!! Our South African rooibos blended with fresh cracked aromatic ginger, cinnamon, green Kerala cardamom, Madagascar black pepper, Madagascar white pepper, clove, and nutmeg creates a transporting chai blend.pic.twitter.com/xiznnmvImh
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Wishing you and your family safe and happy holidays from The Rare Tea Cellar Team!pic.twitter.com/6cQdwIYFgM
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It's Christmas Eve! Don't forget to leave cookies out for Santa! (Pssst... we heard from one of Santa's helpers that Santa prefers tea with his cookies!)


pic.twitter.com/Pue2cXptOG
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Start your Christmas morning in a traditional way with RTC Regal English Breakfast. A beautiful black tea with style and grace. Wonderful on its own or with a hit of honey and milk. High in caffeine for a tea.pic.twitter.com/i7yBoshOeE
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The gift that keeps on giving... A wonderful selection of Rare Tea Cellar teas shipped straight to your door every month! Each month you (or your gift recipient) will receive two different teas chosen specifically to fit the season. Available in 3, 6 and 12-month subscriptions!pic.twitter.com/SQtVCTvmCN
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Running out of time to get the perfect gift for someone on your list? Get a Rare Tea Cellar Gift card and print it out instantly! Done and done!pic.twitter.com/iWeRQbjntf
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We know holiday shopping can be hard and we are always looking for ways to make it easier... We are so excited to share our new Build Your Own Gift Basket feature with you! Visit our site and choose the perfect gift for that special someone!pic.twitter.com/N5P1XguyXV
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El Capricho SalMŭria is a liquid amber seasoning packed with umami goodness! The finest anchovies are caught in traditional and sustainable methods on the coast of the Cantabrian Sea. Traditional, additive-free production produces a limited amount of the coveted SalMŭria.pic.twitter.com/ZN9t59Ufxq
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Brighten your next cup of tea with this superb lemon honey! Produced by bees that feed predominantly on lemon flowers, this honey is beautiful when drizzled over melon slices, delicious added in a sauce or vinaigrette, and it is especially good in a cocktail.pic.twitter.com/LPaot8PSmA
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Black Canadian Maple Syrup A delightful combination of fresh maple sap reduction from old growth maple trees and our high mountain, single-estate black tea create a lightly sweet and smooth way to start a new tradition on wintery mornings.pic.twitter.com/hSEglEvqFo
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Blis Apple Brandy & Bourbon Maple Syrup - Triple barrel-aged in 12-year-old bourbon barrels and then aged through two apple brandy barrels. Finally, a single cinnamon stick is added to each bottle. The result is a maple syrup that tastes like a warm liquid cinnamon roll!pic.twitter.com/Zd3hqljm1o
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Sel Bleu De Perse - Extracted from salt mines in ancient Persia, the mineral content of this unique salt gives it small flecks of blue on some of the crystals. This unique salt combined with the heady flavor of French Black Summer Truffles creates an unforgettable combinationpic.twitter.com/eJtkLl5npF
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Forbidden Forest Lapsang Souchong - To create this marvelous, smoky tea, ancient downed pine trees are piled deep in the forest and burned. The tea leaves are then hung above the fire and allowed to absorb the aroma. The end result is a robust tea with smoky sweet flavor.pic.twitter.com/pQqe4akAiq
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Rare Tea Cellar, delighting in decadence, has created the first tea of its kind. Combining 2012 Vintage Barrel Aged Pu-erh, fresh winter truffles, and the chocolate sweetness of cocoa nibs. This truly unique tea is given a spectacular finish with the gleam of 24k gold leaf.pic.twitter.com/7c7YBtdY4g
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Our Emperor’s Pure Hibiscus, grown exclusively for Rare Tea Cellar in Egypt, is 100% biodynamic with a tart flavor and a hint of sweetness. Often touted for its health benefits, Hibiscus Tea is widely associated with lowered blood pressure and reduced blood sugar levels.pic.twitter.com/XyYdLymcl5
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