he’s straight?
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Replying to @QuasLacrimas
Jawline isn’t bad but he has documented trips to wine bars with gf
1 reply 0 retweets 5 likes -
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Replying to @QuasLacrimas @phalarisaqua
buy a bottle and invite your friends over buy five!
1 reply 0 retweets 1 like -
Replying to @QuasLacrimas @phalarisaqua
how do they stay in business? you can’t keep beer on tap in your apt, that is why public houses
1 reply 0 retweets 0 likes -
Replying to @QuasLacrimas
because visiting them is a consumptive commodity, telling your friends you went to “chateau du frog” last weekend is an exercise in signaling, it’s the first course in the uninspired “dinner, drinks, empty sex” bugman mating ritual
3 replies 0 retweets 10 likes -
Replying to @phalarisaqua @QuasLacrimas
y u not yet build "chateau du frog" and findom these bugs
2 replies 0 retweets 3 likes -
Replying to @380kmh @QuasLacrimas
Haven’t figured out to make “barely human but indubitably better for humans” cuisine palatable yet
1 reply 0 retweets 3 likes -
Replying to @phalarisaqua @QuasLacrimas
use bad flavor as marketing gimmick, "it is elite cuisine that most are too lowbrow to appreciate"
1 reply 0 retweets 2 likes -
Replying to @380kmh @QuasLacrimas
Easiest thing to make is drinks. Glycine is a great sweetener and takes the edge off clear alcohols
1 reply 0 retweets 2 likes
flavor with ash of different species of wood, or even other cremated biomass
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