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the thing that “oh people can’t distinguish good wine from bad” discourse feels like it’s missing to me is that it’s making this materialist assumption that taste should be an entirely chemical phenomenon. but all food is drugs and as drugs they are sensitive to set and setting
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While I think it’s enriching to experience pretty much everything at least once, and different things inspire different joy, I don’t think I derive much, if any, greater positivity from expensive experiences than cheaper one.
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