Conversation

i arrived at the airport too early to check-in; the airline has a single counter here and it says they don't open until 3 hours before departure their website spits out 2 different errors at me when i try to check in online i guess it's in god's hands now
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i have survived the flight to frankfurt and now it is time to wait 6 hours for the connecting flight wearing a mask for that whole time was not fun, would not like to do that again anytime soon
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currently testing out whether i can eat european bread b/c i hear sometimes people with gluten sensitivities in america can tolerate european bread just fine. if this works i'm gonna be pleased but also frustrated
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sounds like there's anecdotal evidence you could look for too, maybe on reddit or something. this blog post has some anecdotal evidence from travelers going both ways + speculations on possible mechanisms (different wheat, glyphosate, preservatives)
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