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alright fam dinner tonight is lamb fried rice. lamb, rice, avocado oil, eggs, salt, gluten-free soy sauce, frozen mixed veggies so doesn’t get too worried, bone broth i added for kicks. this is the second meal i’ve cooked in maybe 1.5 years
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that looks NICE ❤️ i would imagine butter works beautifully for fried rice as well, and a common tip for fried rice (idk if u know this but just in case you dont already) is to use leftover rice from the fridge so it's drier